2000s – KFC

FACTS ABOUT KFC

1. Founding: KFC was founded by Colonel Harland Sanders, who started selling fried chicken from a roadside restaurant in Corbin, Kentucky, in the 1930s.
2. Original Recipe: The secret blend of 11 herbs and spices used in KFC’s Original Recipe chicken remains a closely guarded secret known only to a few select individuals.
3. Franchise Growth: KFC’s franchise system began in the 1950s, leading to rapid expansion across the United States and eventually worldwide.
4. Global Presence: Today, KFC operates over 24,000 restaurants in more than 145 countries and territories, making it one of the largest fast-food chains globally.
5. Finger Lickin’ Good: The slogan “It’s Finger Lickin’ Good” has been synonymous with KFC since the 1950s, emphasizing the enjoyable experience of eating their fried chicken.
6. Variety of Menu: While known for its fried chicken, KFC also offers a variety of menu items including sandwiches, wraps, sides like mashed potatoes and coleslaw, and desserts.
7. Colonel Sanders: The image of Colonel Sanders, with his distinctive white suit, black tie, and goatee, remains an iconic symbol of KFC.
8. Innovation: KFC has adapted to changing tastes and trends with innovations such as the introduction of grilled chicken options and plant-based alternatives in some markets.
9. Cultural Impact: KFC has become a part of popular culture in many countries, with some regions even incorporating local flavors into their menu offerings.
10. Philanthropy: The KFC Foundation supports charitable causes, focusing on education and community programs, contributing to their corporate social responsibility efforts.

These facts illustrate KFC’s enduring legacy as a pioneer in the fast-food industry and its impact on global culinary preferences.